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Bite-sized squid, dipped in a house batter and lightly fried until crisp. Served with a sweet and spicy sauce.
Baked Green Mussels
New Zealand green lip mussels, baked with spicy may and topped with tobiko, scallions, and a black honey sauce.
Scallops, calamari, mussels, shrimp sautéed in garlic butter mixed with Japanese mayonnaise, garnished with mushrooms, scallions, and flying fish roe.
Monkey Brain (6)
Deep fried spicy tuna, crab meat, avocado topped with eel sauce and masago.
Crispy Flower (6)
Deep fried rice patty topped with spicy tuna, avocado, jalapeños topped with eel sauce.
Chicken breast with mixed greens, avocado, cherry tomato, cucumber, and soy-honey citrus dressing.
Smoked Salmon Salad
Chef special smoked salmon, spring mix, and cherry tomato with honey ginger dressing.
*Available Monday through Friday from 11 a.m. to 2 p.m.* Served with rice and choice of miso soup or salad.
Salmon Teriyaki Lunch Special
Pan-broiled salmon in a teriyaki sauce with steamed vegetables.
DINNER FROM THE GRILL
Served with miso soup or salad.
Served with salad.
Served in house-made broth with fish cake, flour noodles, and shrimp and vegetable tempura.
2 pieces per order.
4 pieces per order.
Firecracker Roll (8 pc)
Spicy tuna mix, avocado, cucumber, wasabi tobiko, jalapeños, tempura flakes, cilantro, bell peppers, and onions.
Caterpillar Roll (8 pc)
Fresh eel and cucumber inside, topped with avocado, eel sauce, and sesame seeds.
Colorado Roll (8 pc)
Baked crab meat, avocado, cucumber inside topped with fresh salmon and mayo sauce.
Denver Roll (5 pc)
Yellowtail, tuna, salmon, wrapped with cucumber and topped with yuzu sauce.
Sunshine Roll (8 pc)
Crab meat, avocado, cucumber, topped with fresh salmon and honey wasabi dressing.
Spicy Crunchy Roll (8 pc)
Spicy tuna, cucumber, avocado topped with spicy mayo, tempura onion flakes.
Heart Attack Roll (6 pc)
Deep fried jalapeño, cream cheese, shrimp, spicy tuna, spicy amadare.
Red Dragon Roll (8 pc)
Spicy tuna mix with Japanese mayonnaise, cucumber, avocado, topped with seared tuna and tataki sauce.
Dragon Roll (8 pc)
Shrimp tempura, crab meat, and cucumber inside, topped with fresh eel, avocado, smelt roe, eel sauce, and sesame seeds.
Rainbow Roll (8 pc)
Cucumber, avocado, and crab meat inside, topped with 5 pieces of chef's choice of fish.
Las Vegas Roll (6 pc)
Deep fried fresh salmon, tuna, crab, cream cheese, avocado, masago. Topped with spicy mayo sauce and spicy amadare.
Volcano Roll (8 pc)
Baked California roll topped with shellfish mixture, sautéed in garlic butter with Japanese mayonnaise, wasabi tobiko, ichimi, and eel sauce.
Sushi North Roll (8 pc)
Cream cheese, crab meat, shrimp tempura, topped with fresh tuna, eel sauce, and spicy mayo.
VEGETARIAN SUSHI ROLLS
Served with rice and choice of miso soup or salad.
Chef's choice of sushi (10 pieces) with a choice of tuna roll (6 pieces) or California roll (8 pieces).
Deluxe Sushi Platter
Chef's choice of sushi (4 pieces), sashimi (6 pieces), and tuna or yellowtail hand roll, and California roll (8 pieces).